The BBQ season is almost upon us!

[Ray Finkle]

I'll have to try that 👍

I sometimes split a banana down the middle, fill it with Nutella and BBQ it wrapped in foil. The kids love it.

Stepping away from deserts another BBQ favourite of mine is mozarella balls wrapped in prosciutto placed on a skewer and cooked until the cheese inside is nice and gooey. We usually add something in between each ball, cherry tomatoes, slices of peppers, chunks of red onion....... whatever is sitting in the fridge.

 

[Aviador]

Wow both those ideas sound amazing will need to try them at the next Aviador household BBQ

 

[Scottie Dog]

Shame we don't have a bbq.

 

[Kevin Farnell]

I sometimes split a banana down the middle, fill it with Nutella and BBQ it wrapped in foil. The kids love it.

Yeah, probably best to keep the brandy away from the kids.

 

[Ray Finkle]

Well although it's dry the weather isn't quite what I expected with some very ominous clouds overhead.

I shall persevere though 👊

 

[Ray Finkle]

Fourteen minutes until ignition 🙂

Making the most of it before the rain appears tomorrow.

 

[Aviador]

Fourteen minutes until ignition 🙂

Making the most of it before the rain appears tomorrow.

Must've beat you too it on this occasion 😏 🤪 😉

 

[Ray Finkle]

Cider already chilled and charcoal at the ready 🙂

 

[Scottie Dog]

It's alright for some. Much as I love nature, I'm having to use the time to try to reclaim some of our back garden from the wilderness that it has become.

 

[Aviador]

It's alright for some. Much as I love nature, I'm having to use the time to try to reclaim some of our back garden from the wilderness that it has become.

Just call it rewilding and say its the finished product.